Banish flavourless tomatoes and cucumber from your table and embrace the fabulous greens winter has to offer, add a combination of fruit, nuts and cheese for a stunning seasonal salad.
Grate four large carrots into a bowl, add a handful of coriander leaves and a tablespoon of mixed seeds. Make a dressing with the grated zest and juice of a lemon combined with a large glug of olive oil and some salt and pepper. Pour over the salad, toss and serve.
Quarter 1 pak choi and steam for 5 minutes until wilted. Combine together in a bowl 1oz finely chopped root ginger, 1 finely chopped red chilli, 1 orange peeled and split into segments, 3 tablespoons olive oil, 1 tablespoon chopped chives, 1tablespoon balsamic vinegar, salt & pepper. Whisk together to make a dressing. Place pak choi on a serving dish and drizzle over the dressing.