a free workshop at Newhaven Growing Together Community Garden
Date: Saturday 7th September 2013
10 – 1 designing a small space
1 – 5 insulating our hut with sheeps wool
workshop led by Caspar Brown
come along on the day!
getting to the garden
enquiries: [email protected]
watch this space we’re hoping also to arrange a workshop for building a compost toilet
200g (7 oz) grated courgette
150g (5 oz) caster sugar (I used less sugar and added raisins instead)
125ml (4 fl oz) vegetable oil
200g (7 oz) plain flour
1/2 teaspoon salt
1/2 teaspoon bicarbonate of soda
1/4 teaspoon baking powder
1 teaspoon ground cinnamon
2 teaspoons lemon zest
Prep:15min › Cook:45min › Ready in:1hr
Preheat oven to 160 C / Gas mark 3. Grease a loaf tin.
In a bowl, beat together the courgette, sugar, egg and oil. In a separate bowl, sift together the flour, salt, bicarbonate of soda and baking powder; stir in the cinnamon and lemonzest. Stir the flour mixture into the courgette mixture just until blended. Pour the batter into the prepared tin.
Bake 45 minutes in the preheated oven until a knife inserted in the centre comes out clean. Remove from heat and cool about 10 minutes before turning out onto a wire rack to cool completely.
7th,14th and 28th August, 11th and 18th September
10:30am – 12:30pm at the Community Garden
call Chi-ling on 01273 519104